Tag Archives: Indiana mushrooms

I mentioned in a previous post that Snow Fungus, Tremella fuciformis, deserved its own post. Firstly because, although you wouldn’t know it from the looks of it, it is considered a choice edible, and is actually cultivated to the tune of over 100,000 metric tones a year1. Despite having little appreciable flavor, you can findContinue reading “Snow Fungus: A Tropical Edible in Indiana”